reDefining The Art Of Hospitality
About THE ELEVATE GLOBAL HOSPITALITY
SHAIJU MOHAN
CHIEF OPERATING OFFICER
With a strong foundation in project management, Shaiju has expertise in various areas of hospitality, including hotel management, procurement, design and architectural advisory, and turnkey solutions.
His experience in pre-opening hotels has honed his skills in team leadership, operations management, and cost control.Shaiju is passionate about creating value for his clients by ensuring quality, efficiency, and sustainability in all his endeavors. He believes that strong relationships and collaboration are key to success in the hospitality industry
Key strengths
- Hotel management prowess
- Team leadership
- Turnkey solutions
- Project management
- Procurement expertise
- Vendor relationship management
- Cost control
- Quality assurance
AJIT RAMA VARMA
CO-FOUNDER
Ajith Rama Varma brings over 38 years of experience in the dynamic world of hospitality to being the Co-Founder at Elevate. His expertise spans across hotel & restaurant operations, food service consulting, and even delves into the design and sales aspects within Elevate.
Ajith's journey began with prestigious names like the Taj Group of Hotels, where he honed his operational skills. He then ventured into the world of hospitality with Gerard Café, further solidifying his understanding of the industry. His experience with Angelo Po Grandi Cucine, a food service equipment company, showcases his comprehensive knowledge, encompassing not just the front-of-house operations but also the crucial back-of-house equipment and infrastructure.
A believer in continuous learning and staying ahead of the curve, Ajith has traveled extensively throughout Europe and Asia. This dedication to staying abreast of the latest trends has involved visiting exhibitions and factories of major industry suppliers. This ensures that Elevate global remains at the forefront of hospitality design, technology, and equipment solutions.
Ajith's leadership brings a unique blend of skills to The Elevate Global :
- Operational Expertise: Years of experience in both hotel and restaurant operations translates to a deep understanding of the industry's needs and challenges.
- Consulting Prowess: His ability to analyze clients' requirements and provide tailored food service consulting solutions adds immense value to Elevate's offerings.
- Design Savvy: Ajith's involvement in the design aspects at Elevate ensures a perfect synergy between functionality and aesthetics in every project.
- Sales Acumen: His understanding of the industry and client needs translates to effective sales strategies, ensuring Elevate delivers optimal solutions for its clientele.
- Global Perspective: Extensive travel and exposure to international trends help Ajith guide Elevate towards innovative and cutting-edge solutions.
Ajith's passion for hospitality, combined with his diverse experience and dedication to continuous learning, makes him a true asset to Elevate.
His leadership ensures that Elevate remains at the forefront of providing comprehensive and innovative solutions for the ever-evolving hospitality industry. .
AVINASH MOHAN
CO-FOUNDER
Avinash Mohan is a name synonymous with culinary excellence and innovative leadership within the Middle East's dynamic food and beverage (F&B) industry. With over 28 years of experience, he has carved a distinguished path marked by success in high-end hospitality and a flourishing entrepreneurial spirit.
A Legacy Built on Culinary Expertise
Avinash's journey began amidst the prestigious kitchens of renowned five-star hotels like the Oberoi, Taj, Four Seasons, Fairmont, and The Leela Palace. These formative years honed his skills in culinary leadership, team management, and mastery of diverse cuisine styles. A strong academic foundation, including a degree in hotel management from IHMP New Delhi and training at the Oberoi Centre of Learning and Development, further solidified his expertise.
From Chef to Visionary Entrepreneur
Avinash's career trajectory showcases an impressive ascent. Starting with hotel and kitchen management roles, he progressed to executive positions like Executive Chef, Director of Culinary, and Director of Operations for leading hospitality groups and events, including Expo 2020 Dubai.
Innovation Through Entrepreneurship
Driven by an entrepreneurial spirit, Avinash established the Hideout Restaurant Management Group. This successful venture encompasses popular establishments like Cochin Harbour, Rasam by Avinash Mohan, and Hidden Health, showcasing his talent for innovation and diversification within the industry.
Beyond Restaurants: A Turnkey Hospitality Leader
Avinash's entrepreneurial vision extends beyond restaurants. Elevate Global Hospitality, a company he founded, focuses on turnkey projects for hotels and restaurants, demonstrating his commitment to providing comprehensive solutions within the hospitality sector.
Championing Sustainability
Avinash's leadership extends to the realm of sustainability. A passionate advocate for environmentally conscious practices, he serves as an ambassador for a prominent packaging company in Dubai, promoting eco-friendly solutions within the industry.
Recognition of Excellence
A testament to his dedication and impact, Avinash has received numerous accolades, including the coveted "Food Icon of the Year 2023" award. His recent nomination for Chef Patron of the Year 2024 and inclusion in the prestigious Caterer Middle East Power List 2024 further solidify his position as a leading force in the region's F&B scene. (Links to the relevant articles can be included here)
A Valuable Partner for the Future
Avinash's unwavering commitment to culinary excellence, innovation, and sustainability makes him a highly sought-after partner for potential joint ventures and investments. His expertise and vision continue to shape the ever-evolving F&B landscape of the Middle East.